Tamatar Chaman - Panner in tomato based gravy

Serves 1

Ingredients

1. 2 medium sized red tomatoes , grate them to retain red colour, avoid using mixer grinder.
2. 150 grams paneer
3. Kashmiri red chili powder - 1 tablespoon
4. Salt to taste
5. Garam masala - 1 teaspoon
6. Oil - 2 teaspoon
7. Green chilies - 2

Steps

1. In a pan heat oil
2. Add everything except green chilies and paneer on low heat
3. Once tomato starts cooking and oil separates from masala add paneer cubes
4. Add little water 
5. Cook for 2-3 minutes
6. Enjoy with rice or paratha

In original recipe , paneer cubes are pan fried first and then added to gravy , I avoid doing that to make it healthy.If you want you can add finely chopped onions ginger garlic too before adding tomatoes to oil , but this method takes just 10 min to cook a delicious curry, can be even served to guests too if you are running short on time to cook an elaborate meal . Rajma masala , Steamed rice and this curry makes a perfect meal to serve guests, or just serve it with some paratha and raita.