safedh noon chai - white salt tea kashmiri

Kashmiri Sheer Chai is very popular in Kashmir , and in some parts of Afghanistan & Pakistan.
This is different version of salt tea , usually made with same tea leaves but ready in just 2 min , for sheer chai you need bit soda for that pink colour but this is simple white tea without soda . Well hardly anyone in my generation makes or even likes the taste of this tea anymore , but since my parents have this I too have acquired the taste over years , I am trying to avoid sugar so small cup of safed noon chai at 5pm is must these days.

Ingredients

• kashmiri tea \ kehwa tea leaves - just a pinch
• milk 1/2 cup
• salt - 1/4 teaspoon

Steps

1. Boil 1/2 cup water
2. Add pinch of tealeaves 
3. Once it starts boiling add milk
4. Add salt
5. Ready