Crayei Phool - Kashmiri style gobi ( cauliflower )

Crayei Phool \ Phool Roganjosh is must for every special occasion, be it birthdays , shivratri , weddings , since it is cooked without onion , garlic and tomatoes it is satvic food it is cooked during fasting too.

Ingredients

1. 250 grams cauliflower
2. Mustard \ Vegetable oil 
3. Potato ( exceptional - not used to original recipe)
4. Kashmiri Red chilli powder - 1 tablespoon
5. Fennel powder - 1 tablespoon
6. Jeera - 1 teaspoon
7. Ginger - 1 small pc
8. Turmeric - 1/2 teaspoon
9. Cloves - 4
10. Dry ginger powder - 1 teaspoon
11. Asafoetida - 1 pinch

Step 1

• Deep fry cauliflower in mustard oil
• Remove fried cauliflower in a bowl

Step 2
Mix all powdered spices in water

Step 3

1. Take little oil in a pan
2. Add jeera & cloves to oil
3. Add spice mix and let it boil
4. Add fried pieces of cauliflower
5. Cover with a lid on slow flame
6. Cook till water dries out and oil separates
7. Enjoy with rice