Hedar - Kashmiri mushroom

Ingredients

1. Button mushrooms - 250 grams
2. Oil - 1 table spoon
3. Kashmiri red chilli powder - 2 teaspoon
4. Salt - to taste
5. asafoetida (heeng) - 2 pinch 

Step

1. Heat oil in a pan
2. Add chopped mushrooms
3. Add asafoetida , salt & chili powder
4. Keep cooking gas on low heat
5. Let it cook till all the water is absorbed and oil separated. 
6. Enjoy with rice \ roti.

Tips

• You can add onions & peas too to this recipe
• Avoid using tomatoes in mushroom recipe